Aceva Omega 3 Plus 60 Bottle
Aceva Omega 3 Plus 60 Supplement Fact Panel
Aceva Omega 3 Plus 120 Bottle
Aceva Omega 3 Plus 120 Supplement Fact Panel

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Omega 3 Plus

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THE OMEGA 3 PLUS DIFFERENCE:

• Highly stable triglyceride form of Omega 3 oils.

• Absorption levels up to 51% greater than ethyl ester fish oils.1

• No harmful toxins such as mercury and lead commonly found in fish.

• Easy to swallow, burp-free soft gels.

• Capsulation completed in a nitrogen environment to minimize oxidation.

• Industry-leading DHA and EPA concentrations.

Essential fatty acids are oils that cannot be produced by the human body and must be consumed in the diet. Consumption of the two essential oils (Omega 6 and Omega 3) should be consumed at a ratio of 2:1, however, the ratio in the typical American diet is approximately 20:1.

When this imbalance occurs, as it does in most Americans, it can cause problems in the function of the cardiovascular, reproductive, immune, endocrine, and nervous systems.

Omega 3 Plus will provide you with a balanced Omega 3 oil which may help combat inflammation associated with skin irritations, premenstrual syndrome, autoimmune diseases, cardiovascular disease, cognitive disorders and many more potential health problems associated with an imbalance of essential oils.*

The following conditions may gain benefit from this product:

- Pregnancy*

-High Cholesterol/Triglycerides*

- High Blood Pressure*

- Heart Disease*

- Diabetes*

- Rheumatoid Arthritis*

- Systemic lupus erythematosus (SLE)*

- Osteoporosis*

- Depression*

- Bipolar Disorder*

- Schizophrenia*

- Attention Deficit/Hyperactivity Disorder*

- Cognitive Decline*

- Skin Disorders*

- Inflammatory Bowel Disease*

- Asthma*

- Macular Degeneration*

- Menstrual Pain*

- Cancer: Colon, Breast, Prostate*

Citation:

Dyerberg, Jørn, et al. "Bioavailability of marine n-3 fatty acid formulations." Prostaglandins, Leukotrienes and Essential Fatty Acids 83.3 (2010): 137-141.

 

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

WARNING:  Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause birth defects or other reproductive harm.  For more information go to www.P65Warnings.ca.gov/food


 

SUPPLEMENT FACTS

Serving Size: 2 Softgels

 

Servings per Container: 30

 

 

 

 

AMOUNT PER SERVING
% Daily Value

 

 

 

 

Vitamin E (from non-GMO Sunflower Oil)

30

IU

50%

 

 

 

 

Fish Oil TG

2000

mg

EPA (Eicosopentaenoic Acid)

700

mg

DHA (Docosahexanoic Acid)

500

mg

 

 

 

 

† Daily Value not established.

Additional Ingredients: Bovine gelatin, glycerin and water.

         

Suggested Use:

As a dietary supplement, take two (2) softgels per day or as directed by your healthcare professional

Caution:

As with any dietary supplement, consult your healthcare practitioner before using this product, especially if you are pregnant, nursing, anticipate surgery, take any medication (especially blood thinning medications) or are otherwise under medical supervision.

Formulated To Be Free of Allergens Derived From:

Wheat, soy, dairy, eggs, crustacean shellfish, tree nuts, peanuts, artificial preservatives, sweeteners, color and flavors. 

Contains fish. 

 

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

References and Research Abstracts Supporting Omega 3s

1. Dyerberg J, et al. Bioavailability of marine n-3 fatty acid formulations. Prostaglandins Leukot Essent Fatty Acids 2010 Sep; 83(3):137–141.

2. Sinn, N., & Bryan, J. (2007). Effect of supplementation with polyunsaturated fatty acids and micronutrients on learning and behavior problems associated with child ADHD. Journal of Developmental & Behavioral Pediatrics, 28(2), 82-91.

3. Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSIPrevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell’Infarto miocardico. [No authors listed]

4. Kiecolt-Glaser, J. K., Belury, M. A., Andridge, R., Malarkey, W. B., & Glaser, R. (2011). Omega-3 supplementation lowers inflammation and anxiety in medical students: a randomized controlled trial. Brain, behavior, and immunity, 25(8), 1725-1734. 5. Belluzzi A, Brignola C, Campieri M, et al. Effect of an enteric-coated fi sh-oil preparation on relap

Endocrine influence

AJP - DHA helps to reduce cellular impairment in insulin-resistant and insulin-deficient induced rat, findings reported 
ASO - n-3 inhibits increase of cancer cells in pancreas 
CDS - Ω-3 may benefit Cystic Fibrosis 
Circ - Fish eaters found to have lower leptin levels, compared to vegetarians 
Endocrine - Low intake of Ω-3 alters pancreatic function. 
KI – Vitamin D may benefit the kidneys and cardiovascular system. 
NEJM - Associations between decreased insulin sensitivity and fatty acid levels in skeletal muscle 


Glucose maintenance

AJCN - EPA and DHA and people with type-2 diabetes and high blood pressure, no impact on glycated hemoglobin 
AJCN – Association between n-3s and plasma. 
AJCN – Ω3 shown to reduce adiposity in women with type 2 diabetes 
BJN - DHA an indicator of cardiovascular health status 
BJN – EPA has beneficial effects on insulin resistance in rats. 
Circ - Consuming Fish and Omega-3 Fatty Acids from fish reduce risk of heart disease in women with diabetes 
DIAB - Omega-3 fats protect from high-fat diet-induced insulin resistance, mechanism proposed. 
Diab - Omega-3 from fish oil improves glucose uptake in presence of insulin, in vitro study 
Endocrine – Low omega glucose metabolism insuline release in rats. 
HMR – Omega-3 improves sensitivity to insulin in older adults 
JCEM – Vitamin D and Calcium may prevent type 2 Diabetes 
PLEFA - How omega-3s help the heart, brain, and gut - plausible explanation 


Lipids and triglycerides

AJCardio - DHA improves lipid measures in hyperlipidemic children 
AJCN - EPA and DHA on a daily basis enriches blood lipids 
AJCN - Fish oil reduces heart disease risk in menopausal women - HRT or not 
AJCN - Fish oil with GLA improved lipid and fatty acid profiles in women, measurably reducing heart attack risk 
AJCN - Increasing EPA and DHA improved blood lipids and did not affect blood clotting factors 
AJCN - omega 3s have beneficial effects on adipose tissue 
AJCN - Omega-3 fatty acids in health and disease and in growth and development 
AJCN - Omega-3s and dietary counseling improve endothelial markers in hyperlipidemic men 
AR – Omega 3s can lower triglyceride levels in AIDS patients. 
AS - Fish Oil supplementation lowers triglyceride in horses. 
ASN - n-3 fish oil has anticoagulant effect in overweight subjects. 
ASN – Fish oil associated with improvement in systemic lipid homeostasis and atherosclerosis in mice. 
Ath - Review of omega-3 from plant and fish oil and heart health markers 
BJN - DHA effects serum lipids thus promotes cardio health 
BJN – Increased n-3 consumption is associated with reduced cardiovascular risk. 
EJCN – Fish oil improves hemodynamic parameters in subjects with type II diabetes 
EJCN – Omega-3s may amend lipids in diabetes patients 
Encephale - Sufficient decrease in Omega-3 fatty acids noticed in patients with depression 
GP - Fish oil improves lipid profiles in women taking or not taking oral contraceptives 
Heart - Fish oil and statin meds in CHD 
HM – Fish oil lowers blood lipids in HIV positive patients. 
JN – DHA decreases cholesterol in men with high triglyceride levels 
JN – Omega-3 PUFAs shown to regulate blood pressure in patients on hemodialysis 
JNut - Exercise and nutrition supplements, e.g. fish oil, recommended as first line of defense for lowering cholesterol 
JNut - Impact of fish oil supplementation on blood lipids in infants 
JS – omega-3 reduces cell reactivity 
Lipids – Fish Oil may help treat hyperlipidæmia. 
NH - Scientists suggest that diet is the source of fats circulating in the body 
PLEFA - Animal study suggests association between DHA and lipoproteins, especially in brain, heart, and brown fat 
PLEFA - Fatty acids have an important role in lipid structure and membrane trafficking 
PLEFA - Study shows beneficial effects of fish oil prior to cardiac surgery 
PNAS – DHA alters bilayer elastic properties 
Study to evaluate impact of pure fish oil among Pro football players 
Triglyceride-lowering effect of omega-3 LC-polyunsaturated fatty acids 


 

Metabolic parameters

AJCN - Another way EPA and DHA helps reduce heart disease, favorable impact on SAC 
AJCN - EPA and DHA and people with type-2 diabetes and high blood pressure, no impact on glycated hemoglobin 
AJCN - Omega-3 fats from fish associated with lower levels of C-reactive protein levels 
AJCN - Recommends global consideration of fish oil for metabolic syndrome 
AJCN - Study reports beneficial impact of fish oils on heart rate 
AJCN – Low omega-3 intake will not effect adiposity in overweight men or women 
AJCN – n-3 fatty acids and exercise reduce body fat and improve cardiovascular and metabolic health. 
ATVB - n-3 and n-6 ratio must be considered when reducing saturated fat intake 
Circ - Meta-analysis report, fish oil reduces heart rate in those with higher heart rates, best results when fish oil is consumed for more than 12 weeks 
EJCN – Fish oil improves hemodynamic parameters in subjects with type II diabetes 
JACC - Large study, those who eat fish have reduced inflammatory markers, less risk for heart disease 
JBC – Increasing EPA will favorably effect heart and inflammatory system 
JC – EPA shown to reduce blood pressure without altering heart rate in men 
JNut - Omega-3 fats associated with lower levels of inflammatory markers, from Nurses Health study 
JNut - omega-3s fatty acids associated with lower inflammatory markers, helps explain how they help reduce heart disease risk 
JRheum - 3 year investigation, multiple benefits from fish oil for heart and rheumatoid arthritis 


 Primary prevention

ACCardio - Omega-3s from fish, and diets rich in baked or broiled fish, are associated with reduce risk for heart failure 
AIM - Fish Oils and Atherosclerosis 
AIM - Results from a large, systematic review report that fish oil improves mortality, even compared to statins. 
AJ Cardio - Relationship between DHA and CRP reported 
AJC – Fish oil supplementation increases heart health 
AJC – Low levels of EPA and DHA may be a risk factor for Acute Coronary Syndrome. 
AJCN - Another way EPA and DHA helps reduce heart disease, favorable impact on SAC 
AJCN - Omega-3 Fatty Acids Improve Arterial Elasticity 
AJCN - Omega-3 fatty acids in health and disease and in growth and development 
AJCN – EPA has strong association with physical well-being 
AJCN – Fish consumption associated with protection from cardiovascular disease. 
AJE - EPA and DHA may provide different levels of protection for colorectal cancer. 
AJEpi - Eating fish and omega-3 from fish reduces risk for MI 
AJM - Fish oil improves tolerance of cold in patients with Raynaud's disease. 
AJPHCP - Reducing O6 and increasing O3 greatly reduces cardiovascular risk 
AJPM - Omega-3s estimated to be more effective in preventing sudden death than automated external defibrillators (AEDs) 
Athersclerosis - DHA shown to reduce coronary heart disease 
Athersclerosis – EPA improves carotid IMT baPWV 
ATV - Proper Ω-3/Ω-6 ratios are necessary when reducing saturated fat intake. 
ATVB - Mercury attenuates the benefits of fish oils, best avoided 
ATVB - Omega-3 Fatty Acids and Cardiovascular Disease 
BiomedP - The Importance of the Ratio of Omega-6/Omega-3 Essential Fatty A 
BJN - the combination of exercise and fish oil supplementation, may help counteract inflammation 
CEBP - Fish oil not shown to enhance cancer cells in rats. 
Chest - Fish oil shown to help heart rate variability among seniors 
Circ - New 2006 Diet and Lifestyle recommendations from the Heart Association 
Circ - AHA Scientific Statement on fish, omega-3s and heart health 
Circ - Consuming Fish and Omega-3 Fatty Acids from fish reduce risk of heart disease in women with diabetes 
Circ - Fatty Acid Level as a Predictive Risk Factor for Sudden Death 
Circ - Omega-3, time course benefit with 1 gram omega-3 for heart health 
Circ - Reduction in heart rate with fish oils, consistent finding 
Circulation - Oily fish help prevent sudden cardiac death 
CS - Fish oil improves heart function in healthy men 
DOM - Ω-3 status is influenced by inflammatory status. 
EJCN - Correlations between DHA and folate in men 
EJCPR - Omega-3 PUFA supplementation imposed a favorable effect on arterial elasticity. 
EurJAP - Fish oil supports healthy brachial blood flow during exercise 
FASEB – EPA and DHA associated with less aortic lesion formation. 
Heart - Systematic review: authors conclude that ALA, as found in flax seed oil, does not improve heart risk factors 
JACC – Dietary PUFA supplementation may improve heart function in patients with stable congestive heart failure. 
JAMA - Benefit vs. risk: Omega-3s significantly reduce coronary death and mortality 
JAMA - Consuming fish and omega-3 fatty acids from fish reduce risk of heart disease in women 
JAMA - Fish Intake Lowers Risk of Stroke in Men 
JCM - EPA and DHA can provide therapy for sudden cardiac death 
JLR - More DHA associated with less coronary atherosclerosis in women 
JLR - Partitioning of polyunsaturated fatty acids, which prevent cardiac arrhythmias, into phospholipid cell membranes. 
Lancet – Evidence suggests use of EPA with statins may aid in the prevention of major coronary events